Fresh from the Charlotte Farmer’s Market Saturday.
Every time we make jam
it gets easier and more delicious!
The strawberry was yum,
but the blackberry is incredible!!!
5 cups crushed blackberries
1 pkg powdered pectin
7 cups of sugar
(yes, you read that right. 7!)
If you’ve never canned and always wanted to,
I highly recommend it!
I’ve always wanted to and now I am so glad I am doing it.
Just wondering what in the world took me so long.